Our Menu
Breakfast
TO START
SEASONAL FRUIT BOWL.
Florida-Grown & Exotic Fruits
STEEL-CUT OATMEAL.
Old Fashioned Oats, Candied Pecans, Seasonal Berries
GREEK YOGURT PARFAIT
Whipped Yogurt, House Granola, Passion Fruit, Seasonal Compote, Chia
LOX & BAGEL.
Smoked Salmon, Whipped Cream Cheese, Capers, Red Onion, Tomato
EGGS, ETC.
OMELET (CHOOSE THREE)
CHEESE Cheddar, Swiss, Mozzarella
VEGGIES Onions, Peppers, Tomatoes, Mushrooms, Spinach
PROTEIN Ham, Bacon, Chicken Sausage
AMERICAN BREAKFAST
Two Cage-Free Eggs, Potatoes, Choice of Bacon or Sausage, Choice of Bread
THE KESTER BENEDICT
Two Poached Cage-Free Eggs, Crispy Prosciutto, Yuzu Hollandaise
CROISSANT SANDWICH
Scrambled Eggs, Cheddar Cheese, Bacon, House Aioli
LEMON RICOTTA PANCAKES
Maple Syrup, Berry Compote
AVOCADO TOAST
Sourdough Bread, Arugula , Heirloom Tomato , Pickled Onions, Local Radish
SIDES
ONE CAGE-FREE EGG
APPLEWOOD-SMOKED BACON
PORK SAUSAGE
APPLE CHICKEN SAUSAGE
ROASTED BREAKFAST POTATOES
TOAST
BAGEL
BUFFET
CONTINENTAL BUFFET
Oatmeal, Cereal Selection, Varieties of Milk, Yogurt,
Fresh Local Fruits, Granola, Artisanal Meats and Cheeses,
Pastries and Breakfast Breads, Juice, Coffee or Tea
MARRIOTT BREAKFAST BUFFET
Continental Buffet plus Cooked-to-Order Eggs, Omelets and
a Selection of Hot Offerings, Juice, Coffee or Tea.
Lunch
SHARE
SMOKED FISH DIP
Pickled Celery, Crostini, Fennel Microgreens
LOCAL CRUDITÉS
Roasted Garlic Hummus
GREENS
CITRUS CLUB COBB
Baby Romaine, Crispy Prosciutto, Blue Cheese Crumble,
Citrus Dijon Vinaigrette
Add Chicken
Add Shrimp
Add Beef
CAESAR SALAD
Lola Rossa Lettuce, Shaved Pecorino, Crispy Capers
Add Chicken
Add Shrimp
Add Beef
HANDHELDS, ETC.
KESTER BLT
Roasted Turkey, Citrus Herb Aioli, Sourdough Bread
SMASH BURGER
Prime Double Patty, Smoked Cheddar, House Pickles, Fries
CRISPY LOCAL FISH SANDO
House Slaw, Pickle Pepper Aioli, Brioche Bun
ROASTED CHICKEN
Grilled Broccolini, Jicama Salsa
Dinner
SMALL PLATE
SMOKED FISH DIP
Pickled Celery, Crostini, Micro Fennel
ROASTED BABY BEETS
Whipped Goat Cheese, Toasted Hazelnuts
HEIRLOOM TOMATO & BURRATA.
Herb Pesto, Sweet Balsamic Glaze,
Fresh Lemon
CAESAR
Lola Rossa Lettuce, Shaved Pecorino, Crispy Capers
WEDGE
Baby Gem Lettuce, Crispy Prosciutto, Smoked Blue Cheese Dressing
KESTER CEVICHE
Local Fish, Coconut Foam, Cilantro Oil
LAND & SEA
PAPPARDELLE
Short Rib, Whipped Ricotta, Smoked Gremolata
WILD MUSHROOM RISOTTO
Local Mushrooms, Truffle Oil, Parmesan Cheese
ROASTED HALF CHICKEN
Jicama Salsa, Cilantro Microgreens
SMOKED BONE- IN PORK RIB CHOP
Chipotle Corn Salsa
CITRUS FLAMED LOCAL WHOLE FISH
MP -
$
Sauce Vierge, Crispy Capers, Grilled Lemon
GRASS-FED TENDERLOIN
Charred Cipollini, Au Poivre Sauce
SHORT RIB
Heirloom Carrots, Beef Jus
SHARE
CRISPY BRUSSELS SPROUTS
Chipotle Lime Crema, Toasted Pecans
TRUFFLE FRIES
Parmigiano-Reggiano, Fresh Herbs
ROASTED CARROTS
Orange Blossom Honey, Toasted Almonds
HOUSE MAC & CHEESE
Four-Cheese Sauce, Lemon & Herb Panko
CONFECTION
MOLTEN LAVA CAKE
Rum Caramel, Strawberry & Coconut Crumble
FOXTAIL COFFEE SUNDAE
Foxtail Coffee, Maraschino Cherry , Vanilla Ice Cream,
Oreo Crumble
KEY LIME PIE
Meringue Chip & Citrus Caramel Sauce
SELECTION OF SORBET
Beverages
COCKTAILS
THE KESTER MARGARITA
Don Julio Reposado, Cointreau, Grand Marnier, Disaronno Amaretto
THE HILLSBORO
Hendrick’s Gin, St‑Germain Elderflower, Honey Syrup
STICKY OLD FASHIONED
Knob Creek Smoked Maple
PURPLE ORCHID
Tito’s Handmade Vodka, Chambord, Passion Fruit
GREEN TEA MATCHA HIGHBALL
Kikori The Woodsman, Yuzuri Yuzu, Coaqua Coconut Water
NEGRONI (ZERO PROOF)
Seedlip Garden 108 “Gin”, Ritual Aperitif
FRENCH 75 (ZERO PROOF)
Lyre’s Dry London Spirit “Gin”, French Bloom Le Rosé
BEER
BUDWEISER
5% ABV
BUD LIGHT
4.2% ABV
HEINEKEN
5% ABV
MICHELOB ULTRA
4.2% ABV
MODELO ESPECIAL
4.4% ABV
STELLA ARTOIS
5% ABV
COORS LIGHT
4.2% ABV
CORONA EXTRA
4.6% ABV
SAMUEL ADAMS BOSTON LAGER
5% ABV
HEINEKEN 0.0
N/A
LOCAL
FUNKY BUDDHA TROPICAL FLORIDIAN
Wheat, 5.2% ABV
26° BREWING CO. GALAXY SKATE (16OZ CAN)
Hazy IPA, 6.8% ABV
FUNKY BUDDHA HOP GUN
IPA 7% ABV
SELTZER
TRULY
Wild Berry, 5% ABV
HIGH NOON
Black Cherry, 4.5% ABV
BUBBLES
MIONETTO PROSECCO DOC
Brut NV, Italy
CHANDON BRUT CLASSIC NV
Sparkling, USA
VEUVE CLICQUOT YELLOW LABEL
Brut Champagne, Reims, France
ROSÉ & WHITE
FLEURS DE PRAIRIE
Rosé, France
DAOU
Rosé, Paso Robles, USA
CHATEAU STE. MICHELLE
Riesling, Columbia Valley, USA
PIGHIN
Pinot Grigio, Italy
SANTA MARGHERITA
Pinot Grigio, Italy
KIM CRAWFORD
Sauvignon Blanc, New Zealand
SONOMA-CUTRER RUSSIAN RIVER RANCHES
Chardonnay, Sonoma Coast, USA
WENTE RIVA RANCH VINEYARD
Chardonnay, Monterey, USA
RED
MEIOMI
Pinot Noir, Monterey, Santa Barbara, Sonoma, USA
ARGYLE BLOOM HOUSE
Pinot Noir, Willamette Valley, USA
J. LOHR ESTATES LOS OSOS
Merlot, Paso Robles, USA
ST. FRANCIS
Merlot, Sonoma Coast, USA
JOEL GOTT PALISADES
Red Blend, USA
J. LOHR PURE PASO
Proprietary Red Blend, USA
CHATEAU STE. MICHELLE INDIAN WELLS
Cabernet Sauvignon, Columbia Valley, USA
ROTH
Cabernet Sauvignon, Alexander Valley, USA
THE HESS COLLECTION ALLOMI VINEYARD
Cabernet Sauvignon, Napa Valley, USA
Kids
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BREAKFAST
BACON & EGGS
Seasonal Fruit
SILVER DOLLAR PANCAKES
Add Strawberries or Bananas
OATMEAL
Brown Sugar, Apples
FRUIT & YOGURT
LUNCH/DINNER
KID’S CHEESEBURGER
Beef Patty (Veg Patty available) with American Cheese on a Soft Bun, Served with a Side of Crispy Fries
KID’S CHICKEN BOWL
Grilled Chicken Breast, Jasmine Rice
and Steamed Veg
PASTA BOWL
Choice of Buttered Noodles or Marinara Sauce, Topped with Grated Parmesan
GRILLED CHEESE
Melted American Cheese on Toasted Buttered Bread, Served with a Fresh Fruit Cup