Our Menu
Breakfast
TO START
SEASONAL FRUIT BOWL
Florida-Grown & Exotic Fruits
STEEL-CUT OATMEAL
Old Fashioned Oats, Candied Pecans, Seasonal Berries
LOX & BAGEL
Smoked Salmon, Whipped Cream Cheese, Capers, Red Onion, Tomato
EGGS, ETC.
OMELET (CHOOSE THREE)
CHEESE Cheddar, Swiss, Mozzarella
VEGGIES Onions, Peppers, Tomatoes, Mushrooms, Spinach
PROTEIN Ham, Bacon, Chicken Sausage
ALL-AMERICAN BREAKFAST
Two Eggs, Potatoes, Choice of Bacon or Sausage, Choice of Bread, Juice & Coffee
THE KESTER BENEDICT
Two Poached Cage-Free Eggs, Canadian Bacon, Yuzu Hollandaise
BREAKFAST SANDWICH
Scrambled Eggs, Cheddar Cheese, Bacon, House Aioli
LEMON RICOTTA PANCAKES
Maple Syrup, Berry Compote
AVOCADO TOAST
Sourdough Bread, Arugula , Heirloom Tomato , Pickled Onions, Poached Egg
SIDES
ONE CAGE-FREE EGG
APPLEWOOD-SMOKED BACON
PORK SAUSAGE
APPLE CHICKEN SAUSAGE
ROASTED BREAKFAST POTATOES
TOAST
BAGEL
BUFFET
CONTINENTAL BUFFET
Oatmeal, Cereal Selection, Varieties of Milk, Yogurt,
Fresh Local Fruits, Granola, Pastries and Breakfast Breads,
Juice, Coffee or Tea
MARRIOTT BREAKFAST BUFFET
Continental Buffet plus Cooked-to-Order Eggs, Omelets and
a Selection of Hot Offerings, Juice, Coffee or Tea.
Lunch
SHARE
LOCAL CRUDITÉS
Roasted Garlic Hummus
KOREAN CHICKEN WINGS (6)
Gochujang Buffalo Sauce, Celery & Carrots
SALADS
COBB
Baby Romaine, Bacon, Blue Cheese Crumble,
Citrus Dijon Vinaigrette
Add Chicken
Add Shrimp
Add Beef
WATERMELON & FETA SALAD
Arugula, Toasted Pepitas, Sherry Vinaigrette
Add Chicken
Add Shrimp
Add Beef
HANDHELDS, ETC.
KESTER BLT
Roasted Turkey, House Aioli, Bacon, Avocado, Sourdough Bread, Fries
SMASH BURGER
Double Patty, American Cheese, House Pickles, Lemon Truffle Aioli, Toasted Brioche Bun, Fries
CRISPY LOCAL FISH SANDO
Cabbage Slaw, Pickle Pepper Aioli, Toasted Brioche Bun, Fries
BUFFALO CHICKEN SANDWICH
House Pickle, Lettuce, Tomato, Onion, Toasted Brioche Bun, Fries
STREET FISH TACOS (3)
House Slaw, Avocado, Chipotle Lime Crema, Cotija Cheese
Dinner
SMALL PLATES
SMOKED FISH DIP
Pickled Celery, Crostini, Chives
ROASTED BABY BEETS
Whipped Goat Cheese, Orange, Toasted Hazelnuts
HEIRLOOM TOMATO & BURRATA.
Herb Pesto, Sweet Balsamic Glaze,
Fresh Lemon
CAESAR
Baby Gem Lettuce, Parmesan, Crispy Capers
KESTER CEVICHE
Mixed Seafood, Coconut Leche de Tigre, Cilantro Oil
LAND & SEA
PAPPARDELLE
Short Rib, Whipped Ricotta, Smoked Gremolata
ROASTED HALF CHICKEN
Sweet Potato Puree, Jicama Salsa, Cilantro
DOUBLE SMASHBURGER DELUXE
Bacon Jam, House Pickles, Lemon Truffle Aioli, Truffle Fries
PRIME TENDERLOIN
Whipped Potatoes, Grilled Asparagus, Au Poivre Sauce
CITRUS FLAMED BRANZINO
MP -
$
Roasted Tomato Caper Relish, Lemon Oil
STEAK FRITES
12 oz. USDA Prime Rib Eye, Scallion Chimichurri, Seasoned Fries
SCOTTISH SALMON
Frisée Salad, Soy Lime Vinaigrette, Toasted Pumpkin Seeds
SHARE
CRISPY BRUSSELS SPROUTS
Chipotle Lime Crema, Toasted Pecans
TRUFFLE FRIES
Parmigiano-Reggiano, Fresh Herbs
HOUSE MAC & CHEESE
Four-Cheese Sauce, Lemon & Herb Panko
WHIPPED POTATOES
Smoked Oil, Fresh Herbs
CONFECTION
FOXTAIL COFFEE SUNDAE
Foxtail Coffee, Maraschino Cherry , Vanilla Ice Cream,
Oreo Crumble
KEY LIME PIE
Whipped Meringue, Citrus Caramel Sauce
CHEF SELECTION OF SORBET
CHOCOLATE FUDGE CAKE
Rum Caramel, Strawberry & Coconut Crumble
Beverages
COCKTAILS
THE KESTER MARGARITA
Don Julio Reposado, Cointreau, Grand Marnier, Disaronno Amaretto
THE HILLSBORO
Hendrick’s Gin, St‑Germain Elderflower, Honey Syrup
STICKY OLD FASHIONED
Knob Creek Smoked Maple
PURPLE ORCHID
Tito’s Handmade Vodka, Chambord, Passion Fruit
GREEN TEA MATCHA HIGHBALL
Kikori The Woodsman, Yuzuri Yuzu, Coaqua Coconut Water
NEGRONI (ZERO PROOF)
Seedlip Garden 108 “Gin”, Ritual Aperitif
FRENCH 75 (ZERO PROOF)
Lyre’s Dry London Spirit “Gin”, French Bloom Le Rosé
BEER
BUDWEISER
5% ABV
BUD LIGHT
4.2% ABV
HEINEKEN
5% ABV
MICHELOB ULTRA
4.2% ABV
MODELO ESPECIAL
4.4% ABV
STELLA ARTOIS
5% ABV
COORS LIGHT
4.2% ABV
CORONA EXTRA
4.6% ABV
SAMUEL ADAMS BOSTON LAGER
5% ABV
HEINEKEN 0.0
N/A
LOCAL
FUNKY BUDDHA TROPICAL FLORIDIAN
Wheat, 5.2% ABV
26° BREWING CO. GALAXY SKATE (16OZ CAN)
Hazy IPA, 6.8% ABV
FUNKY BUDDHA HOP GUN
IPA 7% ABV
SELTZER
TRULY
Wild Berry, 5% ABV
HIGH NOON
Black Cherry, 4.5% ABV
BUBBLES
MIONETTO PROSECCO DOC
Brut NV, Italy
CHANDON BRUT CLASSIC NV
Sparkling, USA
VEUVE CLICQUOT YELLOW LABEL
Brut Champagne, Reims, France
ROSÉ & WHITE
FLEURS DE PRAIRIE
Rosé, France
DAOU
Rosé, Paso Robles, USA
CHATEAU STE. MICHELLE
Riesling, Columbia Valley, USA
PIGHIN
Pinot Grigio, Italy
SANTA MARGHERITA
Pinot Grigio, Italy
KIM CRAWFORD
Sauvignon Blanc, New Zealand
SONOMA-CUTRER RUSSIAN RIVER RANCHES
Chardonnay, Sonoma Coast, USA
WENTE RIVA RANCH VINEYARD
Chardonnay, Monterey, USA
RED
MEIOMI
Pinot Noir, Monterey, Santa Barbara, Sonoma, USA
ARGYLE BLOOM HOUSE
Pinot Noir, Willamette Valley, USA
J. LOHR ESTATES LOS OSOS
Merlot, Paso Robles, USA
ST. FRANCIS
Merlot, Sonoma Coast, USA
JOEL GOTT PALISADES
Red Blend, USA
J. LOHR PURE PASO
Proprietary Red Blend, USA
CHATEAU STE. MICHELLE INDIAN WELLS
Cabernet Sauvignon, Columbia Valley, USA
ROTH
Cabernet Sauvignon, Alexander Valley, USA
THE HESS COLLECTION ALLOMI VINEYARD
Cabernet Sauvignon, Napa Valley, USA
Kids
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BREAKFAST
BACON & EGGS
Seasonal Fruit
SILVER DOLLAR PANCAKES
Add Strawberries or Bananas
OATMEAL
Brown Sugar, Apples
FRUIT & YOGURT
LUNCH/DINNER
KID’S CHEESEBURGER
Beef Patty (Veg Patty available) with American Cheese on a Soft Bun, Served with a Side of Crispy Fries
KID’S CHICKEN BOWL
Grilled Chicken Breast, Jasmine Rice
and Steamed Veg
PASTA BOWL
Choice of Buttered Noodles or Marinara Sauce, Topped with Grated Parmesan
GRILLED CHEESE
Melted American Cheese on Toasted Buttered Bread, Served with a Fresh Fruit Cup