Chef Jerry Ayala is a passionate culinary innovator with over a decade of experience leading high-performing kitchens in luxury hotels and internationally acclaimed restaurants. His work has become a defining force in the local dining scene, characterized by a refined balance of technique and artistry.
As Executive Chef of The Kester, Jerry brings creative vision, operational excellence, and deep cultural inspiration to South Florida. With every menu he crafts, he elevates the standards of the region’s vibrant culinary landscape.
A proud Puerto Rican-American, Jerry’s love for cooking was born in his grandmother’s kitchen, where tradition, storytelling, and shared meals formed the heart of every family gathering. That early passion laid the foundation for a career defined by discipline, creativity, and an unwavering commitment to genuine hospitality.
Jerry's resume includes some of the most prestigious names in the industry. He was part of the opening team as Chef de Cuisine at Nobu, where he helped bring the globally renowned brand to life in Palm Beach.
He also held leadership roles with Groot Hospitality, serving as Chef de Cuisine in both Miami and Dallas. He served as Sous Chef at Zuma, one of the world's most respected Japanese restaurant groups, and COMO Hotels & Resorts.
Known for his hands-on leadership and team mentorship, Jerry continues to set the standard for fine dining pompano beach fl guests seek at The Kester. His commitment to flavor, detail, and hospitality has earned The Kester its place among the finest fine dining restaurants in Fort Lauderdale.
As Executive Chef of The Kester, Jerry Ayala is poised to shape one of the Gold Coast's most celebrated new dining destinations. His vision for fine dining pompano beach fl embraces a bold, globally inspired palate rooted in local ingredients and genuine human connection.
