A graduate of Le Cordon Bleu College and a Certified Culinarian, Executive Chef Charles Smith brings extensive culinary experience and inspired leadership to The Kester at the Pompano Beach Marriott.
Throughout his career, Chef Charles has held key culinary positions at distinguished South Florida establishments, including The Ben, Autograph Collection, where he served as Executive Sous Chef, and Boca Grove Country Club. His experience also includes roles at the Miami Airport Marriott and Pompano Beach Marriott, where he previously worked before returning as Executive Chef.
Rooted in a lifelong passion for cooking that began in his grandmother's kitchen, his culinary approach blends timeless techniques with modern creativity. He believes exceptional dining begins with quality ingredients, attention to detail, and a genuine commitment to hospitality.
Now leading the culinary team at The Kester, Chef Charles is dedicated to creating distinctive dining experiences while fostering a culture of collaboration and excellence. His vision brings together refined flavors, thoughtful execution, and warm hospitality, further establishing The Kester as a destination for fine dining in Pompano Beach and the greater Fort Lauderdale area.
